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Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Bake at a temperature of 160–170°C for 45 minutes
fold in the chocolate chunks
Roll the dough tightly into a log
Mix on the second speed for 5 minutes
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