KOTSU Bread Enhanced through vacuum heat treatment

Enhanced through vacuum heat treatment and deep freezing

allowing effortless slicing

and other fine work

keeping its edge sharp even after extensive use

Designed for versatility

KOTSU Bread Enhanced through vacuum heat treatmentThe KOTSU Series Bread Knife is crafted for chefs who value precision, durability, and sophistication in their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers outstanding strength and long lasting edge retention. Each layer creates a distinct Damascus pattern, turning every knife into a unique work of art. With a hardness rating of 601 HRC, the blade achieves the perfect balance of rigidity and flexibility, slicing