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Sparkling Prosecco Is Made Using The Metodo Italiano Or Charmat Method Of Production Which Is Done Via A Pressured Tank To Retain The Bubbles
to pioneering Italian grape varieties
Intense sweet plum fruit up front with a crisp bead
Look - Deep and clear ruby to purple
Buttered fresh sourdough slices
SAM MIRANDA PINOT GRIGIO Lavington Sparkling Prosecco Is Made UsingSubtle, soft, crunchy and crisp! Fresh citrus aromas are followed by honeysuckle flavours and a sorbet like acidity. Perfectly suited to classic European cuisine.
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