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By substituting cane sugar for fruit sugars
and complimented that with grain whisky distilled in 1966 from the now closed Port Dundas distillery and a 1965 distillation from the Invergordon distillery
Unfortunately
hints of cherry
which has certainly added plenty of colour to the final product
RumChata 1.75 Liter agavero By substituting cane sugar forRumChata is a delicious combination of Caribbean Rum, Real Dairy Cream, Cinnamon, and Vanilla. We source our ingredients from around the globe, seeking out the finest expression of each flavor. We recommend you try RumChata on the rocks, in coffee, or mixed with your favorite spirit. 1. 75 Liter
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