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Ruiru11 Process: Washed Altitude: 1800
cherries are delivered to fermentation tanks where it will ferment for about 16-20 hours depending on the ambient temperature at that time
During the 2021 harvest
and innovative processing makes Solis & Cordero a key name in Costa Rican specialty coffee
Even though this village shares a mountain range with better-known Sidamina producers
Castanhas Do Brazil, Cocatrel Cooperative, Brazil | Natural FSC-8266 new Ruiru11 Process: Washed Altitude: 1800Location: Tres Pontas, Sul de Minas Producer Cocatrel Cooperative Varietal: Mixed Process: Natural Altitude: 900 1100 Production Harvest Date: 2025 Cup Score: 82. 75 Cup profile: Orange, lime, hazelnut, caramel, dark chocolate. The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now growm to the second largest Cooperative in Brazil. There are over 6000 members who are part of the cooperative and they have 11 different buying points
