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Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked
dried stone fruits
terroir-focused white that highlights the finesse possible from this often-overlooked Burgundian variety
The complex Castello di Ama San Lorenzo is elegant
Bisol is easily one of the most respected producers in Prosecco
G. B. Burlotto Dolcetto d'Alba, Piedmont, Italy 2024 Xinomavro Blended to taste—not to time—thisG. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estates notable use of whole cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine grained tannins, emphasizing site transparency and
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