Kōloa Kauaʻi Cacao Rum Lagavulin The finish is complex and

The finish is complex and lingering

cooked agave

and distilled seven times on the micro-still before being married with a recipe made from other grains and distilled an additional three times

The aroma of dried fruits

The aroma of butterscotch and dried fruits

Kōloa Kauaʻi Cacao Rum Lagavulin The finish is complex andDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV.