Hills and Harbour Vodka Region_Adelaide The chalky soil in this

The chalky soil in this cool northerly climate creates a unique terroir for the Pinot Noir

this gives the whisky lovely layers of buttery vanilla and caramel flavours which pair beautifully with the citrus sweetness of our spirit

serves and garnishes however and wherever you choose

chocolate and spice

with refreshing acidity that lingers

Hills and Harbour Vodka Region_Adelaide The chalky soil in thisPreviously called 24 Seven Vodka. Same process and same liquid. Local wheat and water combine in our seven day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24 hour filtration process through the most porous of carbons, coconut shell carbon. An all out approach has been taken to create something really special. Extremely long fermentation and filtering times pushing way beyond industry