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Citrus and chocolate through and through
Finish: Long oak and red grape tannins
Monkey 47 Distiller’s Cut Gin 2019 is a piquant
13th generation Master Distiller Marko Karakasevic laid down the first 12 barrels of what would become Wolves’ Malted Barley Series
Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path
English Harbour 10 Year Old Rum devlin Citrus and chocolate through andMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal
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