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toasting the wood to the perfect degree that will produce a finish that is deep and rich with subtle notes of candied fruit
Spike up you cocoas
and repurposed into something functional and exquisite
toasted corn
It started with a party on an unseasonable warm day in Kirby
Casa Pecados Reposado Tequila sagamore-spirit toasting the wood to theAged in American oak barrels for eight weeks. Short aging helps preserve the firm and intense agave flavor. Sight: Yellow straw and green grass. Medium body due to aging. Smell: Bouquet of gala apples, pear, vanilla, caramel, white pepper and slightly smoked agave. Butter, clove and sandalwood will appear after some decanting time has passed. Taste: Slightly smoked pepper, caramel, cocoa, walnut and hazelnut. Soft and spacious palate finish.
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