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it brings versatility and precision to every culinary task
50% – Structural integrity
Gyuto Knife - All-purpose Japanese chef’s knife for versatile tasks
5% – Corrosion resistance and hardness
the blade achieves outstanding toughness and longevity
SHINOBI Sakimaru it brings versatility and precisionThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate
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