Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
The Hoc Sauce is a combination of distilled white vinegar
The Sambonet spoon is a must-have for Chef Keller and his chef de cuisines at “the pass” in The French Laundry and Per Se kitchens
Dark Citrus combines popular single-estate dark chocolate made with beans sourced from Hacienda Victoria in Ecuador with a deftly balanced blend of lemon
Welcome to Bouchon
and above all
Chateau Laguiole® Corkscrew bandana The Hoc Sauce is aCreated in 1993 by Master Sommelier Guy Vialis, this stainless steel Chateau Laguiole Classic wine opener was the first of its kind on the market. This waiter style corkscrew is the preferred wine opener at Chef Thomas Keller's casual dining restaurants. Not only is the corkscrew made in France, but its companion leather sheath was designed by Max Capdebarthes, a master leather craftsman, located in the 12th century village of Sauveterre de Rouergue
US$ 199.00
US$ 19.00
US$ 19.00
US$ 144.50
US$ 149.50
US$ 173.00
US$ 119.50
US$ 19.00
US$ 139.50
US$ 129.00
US$ 19.00
