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Thooyamalli is considered a source of good carbs
promoting better digestion and sustained energy
and enzymes more bioavailable while reducing anti-nutrients
aureus) and fungi (Candida
Thorough Cleaning: Begin the processing by thoroughly cleaning grains to remove any impurities
Sprouted Jowar flour ORGANIC (500 G) SA Thooyamalli is considered a sourceMillet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are
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