distilled in 2014 and aged for more than 7 years
crafting the extraordinary from the seemingly impossible
The underlying whiskey is 7 year old Straight Rye Whiskey distilled in Indiana to a mash bill of 95% rye and 5% malted barley
which yielded a total of 609 bottles
producing a mezcal that is chocolate-forward on the nose and palate rounded by sweet spice notes of pineapple and banana
The Producer Espadin Mezcal 1L Organic distilled in 2014 and aged1 Liter Bottle A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria. Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.