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Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
and water into the mixer bowl
CINAROLL MIX RECIPE (for 250g mix)
Roll the dough tightly into a log
Leave them to proof for about 30 minutes
Vanilla Sponge (250g) Profiterole 8 persons quantity products250g of powder + 3 eggs + 25g of water. Beat at high speed for 15 minutes, then bake in the oven at 180C.
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