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the wine develops caramel and hazel complexors
Yippee Ki-Yay shows best at room temp
Simply mix with our Three Sheets Rum and ice
REVIEW “Greenbar Distillery’s FRUITLAB line of liqueurs proves that organic produce has more flavor
Inspired by the all-natural ancestral tequila making method
DeLeón Leona eagle-rare the wine develops caramel andSelected from our private reserve, this exceptional Tequila is aged in robust American Oak and then rested for more than a year in the finest French Sauternes casks. The result is a deep amber color with notes of fresh fruit, warm cinnamon, and an elegant sweet brown spice finish.
