Don Julio Rosado soggy-dollar-rum and then drying dark chocolate

and then drying dark chocolate towards the end of the finish

Most aged tequila are aged in barrels previously used to age bourbon

Oloroso casks give The GlenDronach its signature depth in colour while Pedro Ximénez casks provide the signature richness and depth in flavour

vanilla and toasted oak

and a touch of rich cocoa to create a complex but surprisingly approachable tequila

Don Julio Rosado soggy-dollar-rum and then drying dark chocolateJulio Gonzalez was a simple farmer with an unparalleled devotion to his craft. His relentless devotion revolutionized the world of tequila making, bringing it to uncharted heights. Always in search of better, Don Julio cared for his agave with the highest quality in mind. Each agave was carefully planted, giving them the room to fully grow and mature, and he hand selected only the sweetest, most luscious portion of the pinas to be harvested at the