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Braised rabbit
Side - Multigrain Purple Rice
cooking class
calamari and ray fish
to fishing
Vaughan - Adult Cooking Class - French Fall Harvest Adult Braised rabbitClassic French dishes best enjoyed in the fall! Upon Arrival: Fresh Baguette with Beurre Maison (House Butter) Velvety Wild Mushroom Soup Perfect, Crispy Skin Roast Chicken with Roasted Brussels Sprouts Tartiflette (Casserole of Potatoes, Thick Cut Bacon, Onions, and Reblochon Cheese) Pumpkin Mousse with Cinnamon Whipped Cream This menu is easily made gluten free (any dietary requirements must be noted in the comments section of registration) What to
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