HALF PRICE Summertime Daytime Cooking Classes: Cajun Creole serving platter when the olives are at

when the olives are at their most ripe

with thumb and index finger on the blade

The bowl holds warmth for improved proofing and creates artisan floured rings

The result is a concentrated extract with the smooth

We look forward to having you in our classroom

HALF PRICE Summertime Daytime Cooking Classes: Cajun Creole serving platter when the olives are atTake advantage of HALF PRICE daytime cooking classes in July & August. Each $55 purchase is for an individual one person not a couple. You will work at a station with another guest, cooking a dish for the group meal. Join Anne in the kitchen for an exploration of classic South Louisiana dishes some with Cajun influences, some Creole, all delicious. You'll chop "holy trinity" onions, celery and bell peppers learn about the seafood and spices that make