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His culinary journey began in Lake Louise
Elevating vegetarian dishes with French sauces and seasonality
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Honey glazed carrots
Roasted Green Beans with Shallots and Garlic
Vaughan - Adult Cooking Class - Rich Flavours of the Mediterranean Private Events His culinary journey began inThis delightful class features classic Mediterranean foods of the season. The class will learn grilling tips and tricks for a wide variety of foods. Learn when to sear, slow cook or cook on indirect heat, then send out the invitations for your next BBQ party. What's Cooking? Upon Arrival: Babaghanoush with toasted pita bread Grilled watermelon salad, cucumber, feta, mint, balsamic drizzle Grilled calamari, fresh tomato salsa, greens Lamb kafta lettuce
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