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A blend of the best 4 vintages of the last decade (2013
naturally fermented in juniper vats and distilled in a plate system
This tequila is made from 100% Blue Weber agave
vanilla and baking spice that greet the palate in layers
Locally processed
Gerard Bertrand Cigalus Rouge Scottish Gin A blend of the bestCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity
