Zanatta Salana Cannonau di Sardegna DOC Cuvee Delicate Artichoke Flavor: Adds refined

Delicate Artichoke Flavor: Adds refined Mediterranean flavor without overpowering other ingredients

with hints of black cherry jam

savory and with a touch of roughness that recalls the ancient flavors

Aging on the lees in barrique and steel for 4 months

with floral aromas of violet and small red fruits

Zanatta Salana Cannonau di Sardegna DOC Cuvee Delicate Artichoke Flavor: Adds refinedSalana Varietal: Cannonau di Sardegna 100% Area of Production: Gallura, Sardinia Soil: Sandy, fertile soil Alcohol: 13. 5% Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks In the Cellar: Should be stored in a dark, cool place at a consistent temperature Serving Temperature: 18 20 degrees C Pairings: Red meats, cheeses, game PRODUCT FEATURE Images for illustrative purposes only.