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Understanding that the maturation of whisky is an art
Macerated for one day at 150°F
The finest highland Tequila is gently aged in bold American Oak and then finished in delicate French Oak wine casks creating a balanced profile
With an unforgettably bold
A beautifully aged 1976 vintage from the folks at Isle of Jura
Savage & Cooke Lip Service Rye Whiskey nelsons-green-brier Understanding that the maturation ofLayered and complex, this is the first release of Dave Phinneys highly anticipated three year old Rye Whiskey. Sourcing Each barrel is hand selected for its unique attributes by Dave. The youngest Rye in the blend is three years old. Tiny lots are procured from Tennessee and each barrel brings personality and intrigue to the final blend. Barrels Aged for a minimum of three years in new charred American oak barrels and then uniquely finished in wine
