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with lemon and pear fruit flavours
sharp cheeses and will be delicious on its own
there are notes of raisins
Ripe plum and cream come through on the palate which has supple tannins and an attractive
richness and freshness
Olivier Cazenave et Chateau, Franc de Bel, Solera Cabernet Franc, Vin de France, Bordeaux, France, NV (Case) Château Capet-Guillier with lemon and pear fruitThis organically certified Bordeaux red is produced using the solera principle which gives the wine lifted floral notes, toasted, smoky notes, liquorice, black fruits and warming spice on the finish. This is a full and generous wine, with smooth ripe tannins and a wonderfully harmonious finish.
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