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extended fermentations up to 144h
This enabled them to begin experimenting to create their own fermentation protocols
74158 & Enat Buna Process: Washed Altitude: 1900 - 2100
Most of the coffees from Nyeri develop and mature slowly producing extra hard beans and this quality is also very evident in the cup
The broader Jaén area follows a tropical wet–dry rhythm: rains generally peak around March
The Coffee Gardens, Yeast Fermentation, Uganda | Yeast Fermentation Washed FSC-7755 Micro Bloom extended fermentations up to 144hLocation: Upper Bukyabo Producer The Coffee Gardens Varietal: Nyasaland, SL14, SL28 Process: Fruit Fermentation Altitude: 1800 2200 Production Harvest Date: Feb 25 Cup Score: 86. 5 Cup profile: Green apple, red berries, earl grey florals, sticky toffee pudding & dark chocolate The Coffee Gardens was established in 2017 with the goal of producing incredible specialty coffee in an ethical way, offering a transparent and direct link between coffee
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