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With dedication and meticulous attention to detail
is known for its scenic beauty and cultural significance
the leaves undergo an oxidation process where the color changes from fresh green to dark brown
Through the controlled fermentation process
the original since 1981 and created by us at the Tea Centre of Stockholm
pu erh tibetan mushroom tuo cha 250g en Taiwan With dedication and meticulous attentionA matured tea pressed into a small mushroom shape that slowly opens up when brewed. The brew takes on a deep mahogany red tone and a rich aroma of earthy warmth. The taste is round and soft with hints of wood, dried fruit and a pleasant mineral resonance. A tea that offers a quiet weight and a long aftertaste.
