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followed by pulping and another 24-hour fermentation in the receiving tank
On the farm
Production/Harvest Date: October 2024 Cup Score: 86
they have completely eliminated the use of plastics
The drying process is meticulously controlled
Kiamabara AB, Nyeri County, Kenya | Washed FSC-8710 Rwanda followed by pulping and anotherLocation: Kiamabara, Kirinyaga, Nyeri Producer Mugaga Farmers Cooperative Society Varietal: SL28 & 34, Ruiru11 Process: Washed Altitude: 1600 Production Harvest Date: 2026 Cup Score: 87 Cup profile: Lemon, orange, peach iced tea, brown sugar Established in 1995, Kiambara is one of the wet mills operated by Mugaga Farmers Cooperative Society (FCS), alongside its sister station, Gatina. It is located in Nyeri County, near the Kingu River and close to
US$ 469.00
US$ 212.50
US$ 399.98
