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Tasting NotesThis exclusive “Super Fine” grade is rich in silver and golden buds
At a younger age it offers a fresh
The generous
Bai Mu Dan is an elegant white tea with roots in the scenic Yunnan province of China – an area otherwise primarily associated with darker and more powerful teas like pu-erh
Shincha which means "freshly harvested tea"
yixing gaiwan Sri Lanka Tasting NotesThis exclusive “Super Fine”A traditional Chinese way of brewing tea is with a Gaiwan, which means covered bowl. The lid is a very important part, not to say crucial. It is not just a regular lid but also functions as a strainer. This means that you brew the tea directly in the Gaiwan and then can choose to drink it directly from it or decant the brew into other cups. Even when drinking the tea directly from the cup, you can use the lid as a strainer to prevent the tea leaves
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