80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:7 May 2026 tender cut perfect for grilling

tender cut perfect for grilling or roasting

lamb mince is quick to cook

the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness

tender cuts with a delicate sweetness thanks to the chicory diet

The Bone-In Ribeye Cowboy Steak is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:7 May 2026 tender cut perfect for grillingDry aged for 80 100 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.