Nikka 17 Year Old Pure Malt Taketsuru Whisky G4 and fennel on the palate

and fennel on the palate

aged for 12 years in charred oak barrels for a rich

Slight hints of vanilla and coconut

The first impression is rich and bold with aromas of maple wood

and aged a minimum of 8 years in new American Oak

Nikka 17 Year Old Pure Malt Taketsuru Whisky G4 and fennel on the palateNose: Fresh and fruity with fruit salad, berries, sultanas and some other dried fruit, vanilla, fragrant wood and honey. Palate: Spicy and rounded with vanilla, blood orange and a little chocolate. Finish: Medium length, slightly bittersweet, oak, fruit and cocoa. The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its