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and an exceptionally smooth mouthfeel
using Iwai rice (polished to 60%) and Shiragikusui soft water
and a smooth yet powerful finish
gently ervescent mouthfeel
Shosetsu showcases its signature banana- and melon-like ginjo aroma and smooth mouthfeel through the use of original Shizuoka Kobo yeast and rare Bizen Omachi rice—a distinctive combination that highlights the brewery’s unique craftsmanship
Umeshu Love＆Sweet 720ml × 3 kushu and an exceptionally smooth mouthfeelCrafted with junmai sake, this umeshu is made with a deep focus on flavour. Using only high quality crystal rock sugar and 100% Kishu Nanko plums from JA Kinan, it brings out the rich umami of both the plums and the junmai sake. Since this umeshu has a sake base, we highly recommend enjoying it warm. Simply heat water in a pot and place a mug filled with umeshu inside to gently warm itperfect for a cosy experience. Of course, its also delicious on the
