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From the comfort of your home kitchen to the wonders of Milk Bar
The book spans culinary traditions from Africa
and community intentionally reconnect us with our senses
featuring over 750 remarkable covers from legendary and rare record releases
New York City
The Gourmand's Egg staff pick From the comfort of yourThe debut volume of TASCHEN's series with The Gourmand journal, The Gourmand's Egg explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg. The book features a collection of original essays and archetype recipes celebrating culinary traditions worldwide, from perfect poaches to artful desserts. Exclusive commissions by acclaimed still life photographers are complemented by works from
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