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Ayurveda Cookery Course 2026 Registration type:Regular These are practitioners who have

SKU: 70565978356

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Description

These are practitioners who have spent their lives mastering the delicate science of Prana (energy)

Managing Oral Biofilm & Ecology: Instead of trying to “sterilise” the mouth

it goes by the botanical name Boerhavia diffusa

It is a famous sour berry in India that is usually eaten in the pickled form

*Important info before use: *

Ayurveda Cookery Course 2026 Registration type:Regular These are practitioners who haveEmbark on a journey of Wellness with the Ayurvedic Cooking Course. Only available at the Art of Living Summer Retreat 2026. If you are looking for a cookery course outside this opportunity, please contact us at info@srisritattva. co. uk to locate an available course before you sign up. Improve your knowledge about Ayurveda and put Ayurvedic knowledge into practice in the kitchen for yourself and or everyone at home, resulting in balance and holistic

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