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In the Aceh region
most of these beans are destined for the commodity market
with notes of dark chocolate
Elevation: 1300-1900 MASL
Raised-Bed Dried
Pantan Musara - Aceh, Sumatra Gourmet In the Aceh regionIndonesian coffee cultivation began on the island of Java in the late 1600s by Dutch settlers who smuggled seeds over from Yemen. From there production spread to the Indonesian island of Sumatra, which became famous for earthy, chocolaty coffees with low acidity and a creamy mouthfeel. In the Aceh region, coffee is grown on volcanic mountains in the midst of the rainforest. Beans from this humid region are processed with the wet hulling method known
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