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cured meat
Wine Description: Medium ruby in colour with warm and inviting aromas of ripe dark cherry
the wine shows a textured mid-palate and very good intensity and concentration through the finish
Meyer lemon
developing character and nuance over many years to come
2023 Chenin Blanc wine cured meatVarietals, Vineyard & Harvest: 100% chenin blanc, grown and hand harvested at Black Bank Hill on October 7 and 12, 2023 at 21. 1 and 20. 4 brix respectively. Winemaking: Half the grapes for this wine were whole bunch pressed into neutral French oak barrels and half were de stemmed and lightly crushed prior to pressing into steel tank. Both were fermented using wild ambient yeasts. levage was 19 months on lees in same French oak for the barrel
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