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one of Japan’s most famous centers of blacksmithing and cutlery-making
Ideal for final polishing and edge refinement
TOJIRO Yanagi Shirogami 210mm – Traditional Sashimi Knife
As he experimented with blade-making
With over 140 years of expertise
TOJIRO GAI VG10 37 Layers Damascus Nakiri 165mm one of Japan’s most famousA 165mm nakiri (vegetable knife) from Tojiro's GAI series a VG10 stainless core wrapped in 37 layers of damascus steel. The tall, straight edged nakiri profile makes quick, clean work of vegetables from cabbage to fine julienne. Steel: VG10 stainless core, 37 layer damascus cladding Blade length: 165mm Edge: Double bevel Model: F 1350 Maker: Tojiro, made in Japan
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