Thai White Sticky Glutinous Rice 5kg by XO papaya Take out mungbean sachet and

Take out mungbean sachet and coconut milk sachet from tray

mixed with this packet and a variety of other popular Thai foods like coconut milk

water and potassium metabisulphite (E 224) as preservative

whilst inside the milky flesh once uncovered

It can be used for frying

Thai White Sticky Glutinous Rice 5kg by XO papaya Take out mungbean sachet andSticky (Glutinous) Rice (5kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a