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From Gers -the best foie gras of the South West region France
Aromas of cherry
*Pair with Red Meat as Beef
harmony balanced sweetness &acidity keeps the freshness
*The bouquet is Citrus floral
Chardonnay Brut Blanc de Blanc Bertrand Monceny Sparkling Bergerac From Gers -the best foieChardonnay Brut Blanc de Blanc Bertrand Monceny Sparkling Ref: 103SPBBM (Use Champagne Method) Ideal for making Cocktail like Mimosa Bourgogne White Brut Sparkling AOC Bourgogne Blanc de Blanc Brut (Mthode Traditionnelle) 11. 5% Alc. Grapes variety: 100% Chardonnay from Burgundy *Eye: Pale golden colour, with fine and delicate bubbles. *Nose: Expressive nose, with herby and mineral notes. *Palate: Elegant, fresh with aromas of white fruits, Hazelnut,
US$ 14.00
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