Nutella Tart with Toasted Hazelnut Crust - Serves 8 - 10 Food Creators/J - N/Munk Pack and loved ones

and loved ones

creating a luxuriant

marscarpone cheese (pasteurized milk

This is a great cheese for fans of Murcia al Vino

mixed berry and lemon-almond varieties

Nutella Tart with Toasted Hazelnut Crust - Serves 8 - 10 Food Creators/J - N/Munk Pack and loved onesNutella Tart with Toasted Hazelnut Crust Serves 8 10 Ingredients: Toasted Hazelnut Crust 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all purpose flour 2 Tablespoons (25g) granulated sugar 1 2 teaspoon salt 1 2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3 4 cup (225g) Nutella 1 8 teaspoon salt 1 teaspoon pure vanilla