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This bottle is inspired by the warm glow of a smoldering fire
To honor the 100-year anniversary of our Tequila Cazadores Reposado recipe
which relies heavily on corn as the secondary grain rather than a higher percentage of rye
They aim to shed light on the fact that mezcal is a vast universe of very distinctive distillates produced in the many agave regions in Mexico
But every drop is worth the effort
Cantera Negra Extra Añejo Tequila don-q This bottle is inspired byAged no less than 36 months, our Extra Aejo drinks like a bourbon lovers Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon cask and cognac cask aged Tequila with it for an unrivaled, sophisticated taste. Our Extra Aejo makes a great sipping drink with dessert. We find pairing it with dark chocolate creates an outstanding and rewarding experience.
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