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bluechip producer making wine from the greatest terroir/vineyard of its type
A discreet oxidative note (say like Jacques Selosse
The palate is round but transitions very quickly into sweet tart candy
If this wine is a harbinger
Rice multiple
Sasaiwai "Bamboo Celebration" FurmintFeb bluechip producer making wine fromFor everyday drinking but a cut above. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol just before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes. Taste the quality of Niigata rice! Seimaibuai 65% Rice Niigata SMV +6 Alcohol 15% Acidity
US$ 147.00
US$ 119.00
US$ 117.95
