Koval Barreled Gin capovilla The 1970s saw the rise

The 1970s saw the rise of Roger Moore’s Bond

finding its red hue

high levels of care and attention from sourcing the finest botanicals to distilling in small batches

PALATE: Black cherry cake

Roasted Nut

Koval Barreled Gin capovilla The 1970s saw the riseFans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit's time resting in a Koval whiskey barrel. The attention to detail that Koval's grain to bottle process allows shines through in the final product, offering a unique spirit that appeals to gin and whiskey drinkers alike.