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and fillet removed
making them perfect for a range of comforting dishes
and marinating
tender legs
Our Matangi Shoulder Chops are a budget-friendly yet flavor-packed cut
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:12 February 2026 and fillet removedDry aged for 30 44 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 395.00
US$ 145.00
US$ 19.95
US$ 55.00
US$ 110.00
