Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
They're then fermented again for 36hrs with yeast and leachates collected during the first ferment
including both anaerobic and aerobic processes
If the specific variety requires it
post-season bonuses
These farmers can bring their cherries to the Coop and receive a fair price
Anserma Coop, Chapata, Colombia | Natural MUK-7358 UK They're then fermented again forProducers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 2200masl Harvest year: 2024 Cup Score: 86. 00 Cup profile: Plum, raisins, dark chocolate and a cherry liqueur Moisture Level 10. 60% (as of 7th Feb 2025) Water Activity (aW) 0. 60 The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and
US$ 28.99
US$ 10.00
US$ 17.00
