Sprouted Black Rice Flakes ORGANIC (400 G) Blended Flours/Podi & Mixes ensuring good shelf stability and

ensuring good shelf stability and texture

with its captivating color

caffeic acid – all contribute to its medicinal value

the versatility of sprouted chickpea flour makes it a valuable ingredient in both savory and sweet dishes

and make them more digestible — the traditional way

Sprouted Black Rice Flakes ORGANIC (400 G) Blended Flours/Podi & Mixes ensuring good shelf stability andRecipes: Mangoes Karuppu kavuni flakes in coconut milk dessert https: youtube. com shorts T0IzAAvcpsc? si=i353l6xI5WE XuNG Rice variety used is Karuppu Kavuni an indigenous black rice variety of TN Black rice flakes Pohe are a type of cereal product made from black rice (rice that is hand pounded thus bran is intact) that have been processed to produce flattened, flaky pieces. The process of making rice flakes typically involves several steps,