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a paramount factor in the quality of his wines
rose petal
There’s no makeup here—just precision
On tasting
we add a proportion of new wine to the barrel
Patrick Piuze Petit Chablis, Burgundy, France 2023 Prosecco a paramount factor in thePatrick Piuze a Montreal native took the region by storm when he arrived over decade ago. He worked for Leflaive, Jean Marc Brocard and Jean Marie Guffens before starting his own label in 2008, and has very quickly come to be counted among the legendary names of the region. Piuze works with purchased fruit, and his great relationships with the growers of Chablis have allowed him access to choice parcels in all of the great sites. As for technique, he
