Ammiji’s Badaam Sherbet jam halwas and thick

halwas and thick

Add 1 tablespoon for about 100 gms of uncooked chickpeas

It’s sweet and tangy and slightly bitter from the ginger

golden rasbharis

with powerful immuno-boosting herbs

Ammiji’s Badaam Sherbet jam halwas and thickWhen you think about sherbets, we bet your childhood comes to mind long, sultry summer afternoons where the only way to beat the incessant heat was by drinking a tall glass of an iced, homemade drink made by a mother or a grandmother. Whether it smelled of roses or was tangy with the zing of citrus, if something could be turned into a cooler, our families invariably did it during the unbearable Indian summer. Long before there were colas in the