Fillet (6 oz) and countless other recipes

and countless other recipes

Please Note: A $400 non-refundable butcher's fee is required at the time of purchase to secure your 1/2 cow share

or credit card with 3% fee) based on hanging weight is collected upon delivery

When sliced thinly against the grain

Made from premium beef and seasoned with freshly cracked black pepper

Fillet (6 oz) and countless other recipesThe Fillet, also known as tenderloin, is the most tender cut of beef. Our grass fed Fillet offers a lean, succulent experience with a subtle flavor. Perfect for quick, high heat cooking methods like grilling or pan searing, it's an excellent choice for special occasions or when you want to impress with a luxurious, melt in your mouth steak.