香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware - 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。

- 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。

Sweet Mango: Made with French mango puree for the crust

1盒4個，每個約70克

of Sandalwood and Tonka Bean

White Lotus Seed Paste Mooncake with Salted Egg Yolk (approx

香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware - 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。3D8 Mascarpone : Mascarpone 1855 Green Tea Cheesecake: Filled with green tea powder and mascarpone, full of Japanese tea flavor, rich but not cloying. Blueberry: Flavored with refreshing and sweet blueberry jam, a light and refreshing dessert. Mango: Flavored with refreshing and sweet mango sauce, a sweet and refreshing taste. Green Tea Chocolate: Made with green tea powder and smooth chocolate sauce, smooth and rich. Sesame: Filled with fragrant