Kanemasu Hatsuhana Junmai Daiginjo 720ml kimoto *This is a paid add-on

*This is a paid add-on event

This barley shochu is crafted using two distillation methods to balance fruity aroma and rich flavour

fresh pepper

Komasa Gin is the craft gin label from Komasa Jyozo

This Junmai Ginjo Nama highlights the rich umami and natural sweetness of rice

Kanemasu Hatsuhana Junmai Daiginjo 720ml kimoto *This is a paid add-onCrafted with utmost care using our homegrown rice variety Koshitanrei, polished to 40%, this sake represents the pinnacle of skill and dedication by toji (master brewer) and brewery team. It boasts an elegant aroma and a robust flavour, making it ideal for special occasions. This sake is characterised by its refined floral notes and a smooth, light finish. Unlike the typical image of Daiginjo, it offers a more subdued and sophisticated taste, perfect